Extra Virgin Olive Oil - Mascha by Rascha

Mascha von Rascha – Extra Virgin Olive Oil
Olive variety: Pisciottana
Origin: Italy – Cilento

Gentle in taste – strong in effect
This oil is made from fully ripe Pisciottana olives from Cilento and has a mild, fruity taste with little bitterness and spiciness – ideal for salads, pasta or on its own.

Why especially:

• Mild fruitiness: Fully ripe olives provide a gentle, harmonious aroma that will delight every palate.

• As healthy as green olives: Despite its mild flavor, this oil possesses a powerful antioxidant effect . As it ripens, special antioxidants and vitamin E develop, which protect cells and prevent the oil from oxidation—comparable to oil from bitter green olives.

• Unique Pisciottana: This rare olive variety ripens fully, creating a balanced flavor without losing its valuable health-promoting ingredients.

• Traditionally cold-pressed: Gentle processing preserves all valuable ingredients.

Storage tip: Store in a cool, dark place to preserve flavor and antioxidant power.

A piece of Cilento: enjoyment from the region where olive oil has been lovingly produced for generations.